Tuesday, February 24, 2009

Ugali

ugali




ugali cornmeal mush/stiff porridge usually
made from white cornmeal or cassava flour.
serve while still hot with either meat, coconut
beans, vegatable, fish, soup, kachumbari or
sauce.











1 comment:

Meysha Lestari said...

wow...look so yummi.........hm